Search results for "Family farm"

showing 4 items of 4 documents

The Role of Pluriactivity for Continuity and Survival in Family Farm Firms

2014

Our study focuses on family farm firms as an important and yet under-researched type of family firms. We explore the entrepreneurial growth behavior in the context of family farm firms by focusing on the role of pluriactivity. By integrating the literature of family business strategies, EO, and growth intentions, this study of 1618 Finnish family farms seeks to understand the idea of pluriactivity as a strategic orientation of family farm firms leading towards the growth and renewal of their prevailing and future domains. Our study revealed that pluriactivity is associated with growthorientation and perceived strengths of the family farm firms. We identified four types of growth groups (Est…

Entrepreneurshiplcsh:Management. Industrial managementFamily businesswielo-zawodowośćgrowthContext (language use)lcsh:BusinessStrategic orientationpluriactivityOrientation (mental)Management of Technology and InnovationStrategy researchFamily farmBusiness and International ManagementMarketingzamiaryodnowieniefamily farm firmswzrostrodzinne gospodarstwa rolneVolition (psychology)renewalstrategialcsh:HD28-70Tourism Leisure and Hospitality ManagementintentionsBusinessstrategylcsh:HF5001-6182Journal of Entrepreneurship, Management and Innovation
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The impact of COVID-19 on alternative and local food systems and the potential for the sustainability transition: Insights from 13 countries

2021

The COVID-19 pandemic has been a major stress test for the agri-food system. While most research has analysed the impact of the pandemic on mainstream food systems, this article examines how alternative and local food systems (ALFS) in 13 countries responded in the first months of the crisis. Using primary and secondary data and combining the Multi-Level Perspective with social innovation approaches, we highlight the innovations and adaptations that emerged in ALFS, and how these changes have created or supported the sustainability transition in production and consumption systems. In particular, we show how the combination of social and technological innovation, greater citizen involvement,…

Contries0211 other engineering and technologies02 engineering and technology010501 environmental sciences01 natural sciencesIndustrial and Manufacturing Engineering[SHS]Humanities and Social Sciences11. SustainabilityMainstreamComputingMilieux_MISCELLANEOUS2. Zero hungerSistemas AgropalimentariosPublic economicsScope (project management)1. No povertyAdministració agrària021107 urban & regional planningSocioeconomic ImpactTechnological innovationSostenibilidadFarming SystemsPaísesFood systemsSustainability: Sociology & social sciences [H10] [Social & behavioral sciences psychology]Food systemsFamily FarmingEnvironmental EngineeringCoronavirus disease 2019 (COVID-19)Economia internacional12. Responsible consumption: Multidisciplinaire généralités & autres [A99] [Arts & sciences humaines]: Sociologie & sciences sociales [H10] [Sciences sociales & comportementales psychologie]Stress testAgricultura FamiliarEnvironmental ChemistryProduction (economics): Multidisciplinary general & others [A99] [Arts & humanities]0105 earth and related environmental sciencesConsumption (economics)Crisis responsesRenewable Energy Sustainability and the EnvironmentCOVID-19Social innovationSistemas de ExplotaciónImpacto Socioeconómico13. Climate actionAgrifood SystemsSustainability transitionsSustainabilityBusinessSalut pública Planificació
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PROFITABILITY OF SMALL LOQUAT FARMS IN SICILY

2015

The northern Sicilian coastline, known for its favorable soil and climatic conditions, represents the main production area in Italy for loquat (Eriobotrya japonica Lindl.). Over the years, the absence of process innovation and appropriate marketing strategies caused a gradual decline of loquat cultivation. This study estimates the profitability of some representative Sicilian farms that grow loquat in the area of Trabia (Palermo Province), where this crop is important for the local economy. The results highlighted a productive scenario characterized by high production costs, where only a family farm that supplies much of its own labor can survive.

Economic analysibiologyFarm incomeForestryEriobotryaHorticulturebiology.organism_classificationJaponicalanguage.human_languageCropAgricultural scienceGeographyEriobotrya japonicaProduction costSettore AGR/01 - Economia Ed Estimo RuraleIncomeFamily farmlanguageProduction (economics)Profitability indexSicilianActa Horticulturae
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Bariery rozwoju rodzinnych gospodarstw rolnych w opinii ich właścicieli z województwa opolskiego = Barriers to the development of family farms in the…

2018

Celem opracowania jest identyfikacja zmian w zachowaniach organizacyjnych i produkcyjnych właścicieli towarowych gospodarstw rolnych służących zapewnieniu trwałości gospodarstw oraz poznanie głównych barier, których przezwyciężenie jest istotne dla budowania potencjałów rozwojowych rolnictwa i obszarów wiejskich w województwie opolskim. W badaniach uwzględniono czynniki egzogeniczne i endogeniczne, w szczególności: politykę rolną, wielowarstwowe otoczenie instytucjonalne, gotowość rolników do inwestowania, zmiany w technologii produkcji, poszukiwanie nisz specjalizacyjnych. Źródłem informacji były badania ankietowe przeprowadzone wśród właścicieli gospodarstw, produkujących głównie na rynek…

05 social sciencestrwałość rodzinnych gospodarstw rolnych0211 other engineering and technologies0507 social and economic geography021107 urban & regional planning02 engineering and technologyfamily farms stabilityAgricultural sciencebarriers to developmentbariery rozwojuspecialization of productionspecjalizacja produkcjiBusiness050703 geographyStudia Obszarów Wiejskich
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